Gain hands-on experience while making a difference in your community with the BrightSide Produce Internship Program! Dive into sustainability, social entrepreneurship, and food systems as you help deliver fresh produce to underserved areas in San Diego and SDSU. Open to all majors, this opportunity offers real-world business operation skills and a chance to tackle food insecurity head-on.

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Applications for Summer and Fall 2026 are open!

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Click on the right to learn more and apply before April 24th, 2026.