These student presentations explore diverse approaches to climate adaptation and sustainable agriculture. Topics include climate impacts and adaptation strategies in Tanzania, with a focus on agroforestry and community insights from San Diego farmers. Other research highlights nutrient cycling in agriculture, such as phosphorus limitations and the potential of microalgae as food ingredients. Local sustainability efforts are also featured, including irrigation efficiency in California’s Imperial Valley and community participation in urban forestry development. Together, these talks showcase innovative solutions for resilient food systems and environmental stewardship.